Fish stewed in a multicooker
Description
The recipe won't take much time. Fish stewed in a multicooker, in this version, is prepared with potatoes. It's not only delicious but also convenient, as you can make a complete meal at once. If desired, you can prepare the fish separately. Serve hot.
Instructions
- 1
Step 1
1. The recipe for fish stewed in a multicooker is quite simple and does not require special culinary skills. If using potatoes in the dish, they should be prepared first. Wash and peel the potatoes, slice them thinly, and place them at the bottom of the multicooker. Season with salt and pepper to taste.
- 2
Step 2
2. If potatoes are not used, first peel and thinly slice the onion. Place it in the multicooker bowl and season with salt to taste.
- 3
Step 3
3. Next, wash and dry the fish. Any white fish works well for this recipe, preferably boneless. Cut the fish into medium pieces and place them into the multicooker bowl. Season with salt and pepper to taste. You can also add fish spices if desired. Now, simply set the multicooker to the "Simmer" mode and cook for 40 minutes.
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Step 4
4. Before finishing the cooking process, you can prepare the sauce. Peel the garlic and press it through a garlic press (or grate it on a fine grater). Mix the garlic with sour cream and stir thoroughly. You can also add spices to taste.
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Step 5
5. Add the sauce to the multicooker and simmer for another 10-15 minutes until done. Fish stewed in a multicooker turns out incredibly tender and juicy when prepared at home.