Fish stewed in sweet and sour sauce
Description
The recipe won't take much time. I want to show you. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and cut into cubes or half-rings. Grate the carrot on a grater.
- 2
Step 2
2. In a pan with a small amount of oil, sauté the onion until translucent, then add the carrot and cook for another 3 minutes, stirring.
- 3
Step 3
3. Add salt, sugar, tomato paste, and vinegar, along with spices to taste. Mix well and simmer for a couple of minutes. That's it, the sweet and sour sauce is ready!
- 4
Step 4
4. Clean the fish, wash it, and season with salt to taste. You can add fish spices. Coat the fish in flour on all sides and fry over high heat until a light crust forms.
- 5
Step 5
5. Place a portion of the sauce on the bottom of the saucepan and spread the fish in an even layer. Add more sauce, then fish again, and top with sauce. Add a little water. Cover with a lid and simmer over low heat for about an hour, until cooked through. Serve the dish with your favorite side.