Fish stewed in the oven
Description
The recipe won't take much time. I recently prepared this dish for a holiday table—the guests were delighted! My personal tip: it's better not to make the sauce too thin, and at the end, sprinkle the fish with grated cheese. You can use spices to taste. Serve hot.
Instructions
- 1
Step 1
1. This fish can be considered either baked or stewed in the oven, as we will be using mayonnaise sauce for cooking. If the sauce is not diluted, the fish will come out baked; however, if you make it thinner, the fish will stew. Cut the fillet into medium-sized pieces, season with salt and spices to taste.
- 2
Step 2
2. Slice the onion and carrot, add mayonnaise and a little water. Mix everything and combine with the fish.
- 3
Step 3
3. Let the fish sit in the refrigerator for a while. Then place the fish in the oven for half an hour. Ten minutes before it's done, top with grated cheese, and garnish with fresh herbs before serving.
- 4
Step 4
4. Serve the fish baked in the oven at home as a standalone dish. If desired, boil rice or mashed potatoes.