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Fish stewed with grapes
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Fish stewed with grapes

40 min4 serv.20 февр. 2026 г.

Description

For our recipe, we will use hake, but you can also use pollock or any other white fish. Use seedless, sweet and firm kishmish grapes. The grapes will give the fish a delicate, slightly sweet fruity note, resulting in a harmonious and balanced flavor. Serve the fish with rice. Be sure to save this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, rinse the vegetables, and dry them. Slice the onion into thin half-rings, and cut the carrot into small pieces.

  3. 3

    Step 3

    Step 3

    Rinse the cherries and dry them, then cut in half. Also wash the grapes.

  4. 4

    Step 4

    Step 4

    Place all the ingredients in a frying pan, add herbs, spices, and pour oil over the fish. Add 50-70 ml of water to the pan.

  5. 5

    Step 5

    Step 5

    Simmer the fish with grapes for 25-30 minutes. After that, serve the fish.

  6. 6

    Step 6

    Step 6

    Can be served.