Fish stewed with tomatoes

Description

Here's a simple recipe for fish stewed with tomatoes. First, fry the fish fillet, then transfer it to the multicooker bowl, adding vegetables and spices. Cook the dish in "Stewing" mode for 4 hours. Serve with boiled pasta or mashed potatoes. Good luck!

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Coat the fish fillet in flour and fry in vegetable oil until golden brown. Transfer the fish to the bowl of a multicooker greased with vegetable oil. Top with tomato slices and pieces of pepper. Season with salt and ground pepper to taste.

2. 2

   Step 2

   

   TopFood.Cloud

   Set the multicooker to "Stewing" mode for 4 hours.

3. 3

   Step 3

   

   TopFood.Cloud

   Done!