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Fish stewed with carrots and onions
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Fish stewed with carrots and onions

40 min4 serv.19 февр. 2026 г.

Description

This is a great recipe for fish stewed with carrots and onions. If you like tender fish, cook it longer. If you prefer fish with less sauce, add less water and more sour cream. In short, you can adjust the recipe to your taste. The main thing is that all the ingredients are simple and readily available.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the bones and cut the fish into portion-sized pieces. Sprinkle with spices and salt. You can also add a splash of lemon juice. Let it marinate.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, chop the onion and carrot and sauté them in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Add the fish and fry until golden brown. Reduce the heat, add sour cream and water. Add spices to taste. Simmer over low heat until the fish is cooked through.

  4. 4

    Step 4

    Step 4

    4. That's it!