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Fish stewed with potatoes
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Fish stewed with potatoes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To cook fish stewed with potatoes, defrost the fish fillet in advance. I usually use hake fillet. Make sure it has no bones, removing any small ones with tweezers. You can use frozen peas, but take them out in advance and defrost as well. A dry white wine works perfectly—it's made to enhance the flavor of fish!) The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the garlic thinly and sauté over low heat in olive oil.

  2. 2

    Step 2

    Step 2

    Remove the pan from the heat to let the oil cool down. Then add the paprika, pour in the wine, and gently warm. Set aside for a while.

  3. 3

    Step 3

    Step 3

    Place the potato cut into wedges, onion, and remaining garlic into a saucepan for stewing. Pour in olive oil and the mixture with wine. Add water to cover all the pieces. Season with salt and pepper, bring to a boil, and simmer for about 10 minutes.

  4. 4

    Step 4

    Step 4

    Add the fish and peas. Reduce the heat. Simmer until the fish and potatoes are cooked. Serve the dish hot. )