Fish stewed with mushrooms
Description
The recipe won't take much time. The combination of fish with mushrooms may seem unusual at first, but it really works. Any mushrooms perfectly complement the flavor of sea or ocean fish, and the sauce can enhance their taste. This recipe is as simple as possible, and cooking fish stewed with mushrooms at home will take no more than 2 hours. Serve hot.
Instructions
- 1
Step 1
1. For this dish, it's better to use ready-made fillet, but some people cook it as a whole piece. Either way, it's up to you. This time, I decided to try using fillet.
- 2
Step 2
2. Cut it into medium-sized pieces and coat each piece in flour. Only then transfer to the frying pan.
- 3
Step 3
3. The fish cooks very quickly, so flip it to the other side in time. While this is happening, slice the mushrooms and add them to the pan as soon as you flip the fish pieces over.
- 4
Step 4
4. The mushrooms can also be sautéed separately and then mixed with the fish at the end. If desired, you can vary this recipe: sauté the fish with mushrooms and onions, pour over a sour cream sauce, and simmer, etc. Don't be afraid to implement your culinary ideas!
- 5
Step 5
5. Before serving, you can garnish with herbs, and to make it more filling, cook a side dish.