Fish stewed in classic marinade
Description
The dish is prepared without unnecessary complications. I present to you a simple method. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the fish, dry it, and cut into small pieces. Sift flour into a deep bowl, add spices and salt.
- 2
Step 2
2. Coat each piece of fish in flour on all sides.
- 3
Step 3
3. Place in a skillet with heated oil and fry for about 3 minutes on each side.
- 4
Step 4
4. While the fish is frying, peel and chop the vegetables.
- 5
Step 5
5. Remove the fish from the heat and set aside. If necessary, add a little more oil to the pan and add the vegetables. Add salt and sugar. Simmer over medium heat for about 10 minutes, stirring occasionally.
- 6
Step 6
6. Add tomato paste, vinegar, and spices or dried herbs if desired.
- 7
Step 7
7. Pour in hot water (about 1-1.5 cups), bring to a boil, and let the marinade simmer for 5-7 minutes.
- 8
Step 8
8. Add the fish and simmer over low heat for another 10 minutes, allowing the fish to cook thoroughly and absorb the flavors of the marinade.