Fish with spices in lettuce leaves
Description
If you love fish, don't miss the chance to try this flavorful recipe for fish rolls with an original marinade, baked in the oven wrapped in lettuce leaves. The juicy and aromatic fish fillet will instantly become a favorite dish for your loved ones.
Instructions
- 1
Step 1
1. Mix the butter, spices, and shallot, and spread half of the butter mixture over a small baking dish for fish. Remove the tough ribs from the lettuce leaves.
- 2
Step 2
2. Preheat the oven to 220-230 degrees Celsius, placing the rack in the middle.
- 3
Step 3
3. Season each piece of fish fillet with salt and pepper to taste, evenly spread the remaining butter mixture over them, and roll them up. Wrap each roll in a lettuce leaf and place on the prepared baking sheet. Cover with foil and bake until the fish is fully cooked, for 15-20 minutes.