Greek-style fish with spinach

Description

Slice the onion into thin strips, then sauté in oil. Add diced tomatoes and finely chopped green onions. Sauté all ingredients for 5 minutes, then add sorrel and spinach cut into strips, along with minced garlic. Heat through, then add finely chopped parsley, dill, and mix thoroughly. Place the fish fillets into a saucepan, coat them with the prepared mixture, add water, peppercorns, and salt. Simmer until the fish is cooked, making sure the liquid completely covers the ingredients. Serve with the sauce in which the fish was cooked, garnished with cornichons.

Instructions