Appetizers
Lightly salted fish
180 min4 serv.21 февр. 2026 г.
Description
The appetizer is prepared quickly and easily. It's especially nice that the instructions are quite simple and you'll be able to try the result fairly quickly. Read about it. Serve with herbs and sauce.
Instructions
- 1
Step 1
If necessary, thaw the fish. Rinse it, remove the bones, and pat dry.
- 2
Step 2
Pour part of the salt and sugar onto the bottom of the pickling container.
- 3
Step 3
Lay out part of the fillet. Rub it with salt and sugar. Pour in half the oil and spread it evenly.
- 4
Step 4
Then layer the remaining pink salmon. Add the remaining sugar and salt. Pour in the oil. Cover the container with a lid.
- 5
Step 5
Let the fish salt for 3 hours. Rinse the fillet — and you can serve it at the table, cut into pieces.