Smoked whitefish in the oven

Description

The recipe won't take much time. The vendace is a relative of salmon, but its meat is white and tender, so this fish is best baked or fried, not boiled. This fish is fatty and nutritious, so cook dishes from vendace—it's delicious. Serve hot.

Instructions

1. 1

   Step 1

   Clean the fresh fish, rinse it under cold running water, and rub it with coarse salt.

2. 2

   Step 2

   Crush a slice of dry bread by hand or with a blender into coarse crumbs.

3. 3

   Step 3

   Place the fish in a baking dish, sprinkle with breadcrumbs, and arrange the mushrooms on top.

4. 4

   Step 4

   Season with spices, then drizzle with lemon juice and soy sauce.

5. 5

   Step 5

   Bake the fish for 15-20 minutes in a hot oven at 175 degrees.

6. 6

   Step 6

   Serve the fish hot, garnished with fresh herbs and lemon slices.