Fish with apples
Description
This recipe won't take much time. I'm not a big fan of fish, especially baking it. That's why I really liked this recipe for cooking fish with apples. It's better to choose sea fish rather than river fish, as it has fewer bones. Sweet apples go perfectly with pollock, hake, or pangasius. I chose pollock, as it's not as dry as hake and not as fatty as pangasius—just the perfect option. I hope you'll enjoy this recipe too. 1. Wash the fish fillet and cut it into medium-sized pieces. Marinate in lemon juice for 30 minutes. 2. Meanwhile, peel the apples, remove the core, and cut them into quarters. 3. Grease the pan with oil, place the fish in it, and arrange the apple pieces between the fish. Season with salt, add sugar (note: if the apples are very sweet, don't overdo the sugar), and cook over medium heat for 20–25 minutes. 4. After some time, pour sour cream over the fish, add fresh herbs, and simmer for another 2–3 minutes. Your dish is ready! Serve hot, accompanied by a good side dish such as rice or potatoes. Now you know this excellent recipe for fish with apples. Cook with pleasure and serve hot.