Fish with cheese in a multicooker
Description
Preparing fish with cheese in a multicooker is very simple. We need just a few ingredients for this wonderful dish: sour cream, mayonnaise, salt, pepper, cheese, and fish. In my opinion, red fish prepared this way will rival any other dish. It's filling, delicious, healthy, and complete on its own! No side dish is needed for this meal, perhaps only some vegetables. Good luck and enjoy!
Instructions
- 1
Step 1
Rinse the fish, dry it, and cut into steaks. Season with salt and pepper to taste.
- 2
Step 2
Pour a little oil into the multicooker bowl, set the "baking" mode, and fry the steaks with the lid open.
- 3
Step 3
Sear for 10 minutes on each side.
- 4
Step 4
Mix sour cream with mayonnaise. You can add a little garlic (!)
- 5
Step 5
Brush the fish with the sauce and finish cooking in "bake" mode for 30 minutes.
- 6
Step 6
Grate the cheese on a grater.
- 7
Step 7
10 minutes before the end of the cooking cycle, add the cheese to the multicooker.
- 8
Step 8
Done.