topfood.cloud
All recipes
Fish with Moroccan-style sauce
Hot dishes

Fish with Moroccan-style sauce

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's also important that this dish turns out non-greasy and healthy, since instead of frying, we will be stewing it. You'll learn all about it when you read further. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Layer cilantro, sliced bell pepper, chili pepper, and small pieces of garlic in a deep skillet or saucepan.

  2. 2

    Step 2

    Step 2

    2. Season the fish fillet with salt, pepper, and turmeric. Place it as the next layer. Pour water into the pan. Bring it to a boil, then simmer over medium heat for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. In a separate container, mix the butter with paprika. Pour this mixture over the fish. Bring everything to a boil, then simmer for another 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Moroccan-style fish is ready! Serve it on a bed of bell peppers with sauce, but remove the chili pepper.