Baked fish with celery
Description
Fish lovers will appreciate the recipe I'm suggesting. In my opinion, sea bass is the best choice for this dish—minimal bones, excellent flesh, and just the right fat content. However, any non-small fish will work. You can use common, traditional vegetables, but celery will add an extraordinary aroma and enhance the flavor of the vegetables in the fish juices. Definitely worth trying.
Instructions
- 1
Step 1
Prepare the ingredients for cooking fish with celery.
- 2
Step 2
Clean the sea bass, gut it, and remove the black membrane. Wash it inside and out.
- 3
Step 3
Peel and wash the carrots and onion. Cut them into pieces of arbitrary size and place in a frying pan.
- 4
Step 4
Wash the celery stalks and chop finely. Add to the onion and carrots. Pour in sunflower oil and simmer the vegetables for 10–12 minutes, stirring.
- 5
Step 5
Place the vegetables in a baking dish.
- 6
Step 6
Salt the sea bass on all sides, drizzle with lemon juice, and place on the vegetables.
- 7
Step 7
Wash the tomatoes, slice them, and arrange around the fish.
- 8
Step 8
Bake the fish in an oven preheated to 175-180 degrees for 15-20 minutes.
- 9
Step 9
Aromatic and delicious baked fish with celery is ready. Serve with any side dish.