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Fish with rice in a multicooker
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Fish with rice in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you care about your health and the health of your loved ones—this recipe is exactly what you need! Rice and fish, perfectly complementing each other and cooked in a multicooker, will make an excellent lunch or dinner. A simple, affordable, and detailed recipe for fish with rice in a multicooker will help you do everything right. Cook with pleasure for your loved ones. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the rice into a bowl and rinse well.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it.

  3. 3

    Step 3

    Step 3

    Wash the sorrel, grate it on a grater.

  4. 4

    Step 4

    Step 4

    Wash the fish and cut into portion pieces.

  5. 5

    Step 5

    Step 5

    Peel the garlic and finely chop.

  6. 6

    Step 6

    Step 6

    Wash the tomatoes and slice them into rounds.

  7. 7

    Step 7

    Step 7

    Grate the cheese on a grater.

  8. 8

    Step 8

    Step 8

    Wash the dill and finely chop.

  9. 9

    Step 9

    Step 9

    Place the washed rice into the multicooker bowl, add chopped onion and carrot. Add butter, turmeric, and salt. Pour in the required amount of water. Mix well.

  10. 10

    Step 10

    Step 10

    Mix the fish with spices, place in a steaming container. Coat with sour cream, sprinkle with dill and finely chopped garlic.

  11. 11

    Step 11

    Step 11

    Place sliced tomatoes on the fish, spread sour cream over them, and sprinkle with grated cheese.

  12. 12

    Step 12

    Step 12

    Place the container with fish on top of the rice bowl in the multicooker. Select the "Steam" mode, set the cooking time to 15 minutes. Then switch to "Keep Warm" mode, set the cooking time to 10 minutes.