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Fish with spicy rice and nuts
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Fish with spicy rice and nuts

30 min4 serv.20 февр. 2026 г.

Description

Fish with spiced rice and nuts is a bright representative of Indian cuisine. In India, all food is prepared spicy, hot, and aromatic. Even desserts aren't spared from a little peppering. Today I offer a recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish and cut it into pieces. Add ground chili pepper, turmeric, cumin, and salt. Mix well and let it marinate for 30 minutes.

  2. 2

    Step 2

    Step 2

    Peel the onion, slice into half-rings, and sauté in vegetable oil together with raisins and cashews.

  3. 3

    Step 3

    Step 3

    In the same pan, fry the fish until golden, about 3 minutes on each side.

  4. 4

    Step 4

    Step 4

    Cook the rice with saffron and coriander until done. Add lemon juice to it.

  5. 5

    Step 5

    Step 5

    Fry the second half of the onion in vegetable oil.

  6. 6

    Step 6

    Step 6

    Add finely chopped mint, ginger, garlic, yogurt, poppy seeds, and tomatoes. Simmer the sauce until the tomatoes become soft.

  7. 7

    Step 7

    Step 7

    Add the fish to this sauce and simmer for a minute.

  8. 8

    Step 8

    Step 8

    Take out the fish and place the rice in the sauce. Then place the fish on top. And another layer of rice again.

  9. 9

    Step 9

    Step 9

    Sprinkle with fried onion, raisins, and nuts on top and serve.