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Fish with tomatoes, parsley, and lemon
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Fish with tomatoes, parsley, and lemon

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Recipe for preparing fish with tomatoes, parsley, and lemon. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the saucepan over medium heat. Heat the olive oil and sauté the garlic. Once the garlic begins to change color, remove it from the saucepan. Let the oil cool by removing the saucepan from the heat.

  2. 2

    Step 2

    Step 2

    Add water, the layer should be about 1 cm.

  3. 3

    Step 3

    Step 3

    Add half of the parsley, lemon ...

  4. 4

    Step 4

    Step 4

    ... and tomatoes.

  5. 5

    Step 5

    Step 5

    Add the pieces of fish...

  6. 6

    Step 6

    Step 6

    Add the remaining parsley. Lightly season with salt. Place the pan on the stove over medium heat and bring the water to a boil.

  7. 7

    Step 7

    Step 7

    Cook for 10-15 minutes, on both sides. Make sure the fish is half-submerged in water. If necessary, season with salt and pepper. Serve warm.