Fish with Parmesan

Description

The dish is prepared without unnecessary complications. Thaw the fish if it was frozen. Rinse and dry with paper towels. Cut the fillet into pieces 2.5 cm thick. In a shallow bowl, mix eggs and milk. In another small bowl, combine crushed crackers, Parmesan cheese, pine nuts, basil, and pepper. Dip the fish fillets into the egg mixture, then coat in the cheese mixture. Shake off excess. Place the fish in a baking dish. Drizzle melted butter or margarine over the top. Bake in the oven at 480 degrees until golden brown. Serve with sauce, if desired. The finished dish is ready to serve.

Instructions