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Fish with vegetables in parchment
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Fish with vegetables in parchment

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is an interesting idea—serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients, wash and dry the fish and vegetables. Turn on the oven and preheat to 200 degrees.

  2. 2

    Step 2

    Step 2

    2. Place a couple of lemon slices on a sheet of parchment paper. Put the fish fillet on top. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Next, place slices of zucchini and tomato. You can also add green beans alongside. The vegetables can be additionally salted and peppered to taste.

  4. 4

    Step 4

    Step 4

    4. You can place a few pieces of butter on top. Pour in a little wine or broth.

  5. 5

    Step 5

    Step 5

    5. Carefully wrap the parchment packets. Place in the oven.

  6. 6

    Step 6

    Step 6

    6. Bake the fish with vegetables in parchment paper for about 18–20 minutes. During the last few minutes, you can unfold the parchment packet and brown the top. Garnish the dish with fresh herbs before serving.