Fish with vegetables in a multicooker
Description
The recipe won't take much time. If you nostalgically remember the taste of fish once served in sanatoriums, then you'll surely enjoy this simple recipe for fish with vegetables cooked in a multicooker. Personally, I adore fish and everything made from it, but I don't always manage to cook it well. That's why my husband usually handles it. However, after we got a multicooker, I began experimenting with various dishes, and this recipe for fish with vegetables in a multicooker was born. Some may find it too basic, but in my opinion, tender fish mixed with vegetables—which you can choose to your liking—is a perfect combination of simplicity and delicious flavor. And if you don't believe me, just try it yourself. Serve hot.
Instructions
- 1
Step 1
Rinse the hake bodies under cold water and rub with salt and black pepper.
- 2
Step 2
Pour olive oil into the multicooker bowl and set it to the "Baking" mode. Add the chopped onion and carrot to the bowl, season with salt, and fry for about 7-10 minutes until partially softened.
- 3
Step 3
Now we transfer half of the sautéed vegetables to a plate, and place the fish into the multicooker.
- 4
Step 4
Return the vegetables back to the multicooker and place them on top of the fish.
- 5
Step 5
Now close the lid and set the "Stewing" mode for one hour. Even without adding water, your fish will turn out very juicy and incredibly delicious.