Fish with vegetables under cheese
Description
If you're looking for a simple recipe for juicy fish, you've come to the right place! Onions, carrots, and tomatoes will make the dish succulent, while the sour cream sauce adds a delicate touch of piquancy. By the way, you can use any fish—you'll see I've used pangasius fillet. Now, let me tell you how to make it.
Instructions
- 1
Step 1
Place the grated carrots into a greased baking dish.
- 2
Step 2
Chop the onion coarsely and spread it in the next layer over the carrots.
- 3
Step 3
In a separate bowl, mix sour cream, mustard, salt, and fish spices.
- 4
Step 4
Place the sliced pangasius fillet on the vegetables and spread with sour cream sauce. Top with sliced tomatoes.
- 5
Step 5
Sprinkle the fish and vegetables with grated cheese, cover the dish with foil, and bake in a preheated oven at 200 degrees for 30 minutes. Remove the foil 10-15 minutes before the dish is done to allow it to brown.
- 6
Step 6
Serve the dish hot.