Fish with vegetables and rice

Description

The dish is prepared without unnecessary complications. Chop the celery, onion, pepper, tomatoes, and okra. Defrost the fish if it was frozen. Rinse the fish and dry it with a paper towel. Cut into pieces and set aside. In a large skillet, sauté onion, celery, bell pepper, and garlic in oil or margarine until tender. Add tomatoes, water, tomato paste, parsley, bouillon powder, chili powder, Worcestershire sauce, and hot pepper sauce. Bring the mixture to a boil. Reduce heat and simmer for 5 minutes. Add fish and okra to the tomato mixture, stirring gently. Bring to a boil again, then reduce heat. Cover and simmer for 5 minutes. Serve with boiled rice. Garnish with lemon wedges if desired. The dish is ready to be served.

Instructions