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Fish with carrots
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Fish with carrots

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fish is delicious and healthy! I learned this simple truth as a child, when my dad used to fry Don River bream. Even now, I always try not to miss a chance to try new fish recipes. I'd like to share one such experiment with you—a recipe for fish with carrots. Very simple, incredibly tasty! Plus, it's quick, so no need to stand by the stove ;) Read on. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the peeled onion into thin half-rings.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the carrot grated on a coarse grater and the ginger grated on a fine grater.

  3. 3

    Step 3

    Step 3

    Place the following layers in a greased skillet: a layer of fish, onions, a second layer of fish, carrots with ginger, then pour broth over the ingredients (the broth should completely cover the carrot layer). Cover the skillet with a lid and simmer over low heat for 30–40 minutes.

  4. 4

    Step 4

    Step 4

    The finished fish fillet will be tender and juicy, and the liquid will have evaporated. Arrange the fish on plates and serve.