Fish with onions and carrots
Description
The dish is prepared without unnecessary complications. This simple recipe for fish with onions and carrots will appeal to everyone. And how could it be otherwise? It's easy to make, requires no special ingredients, and the taste is simply excellent. Moreover, the recipe can be adjusted to your liking—if you don't like onions, replace them with potatoes or zucchini, and if you're a fan of fresh herbs, just add more parsley and basil. You can also use whatever fish you have at home. This dish makes a perfect main course for lunch with family or dinner with friends. Read on. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients, peel the carrots and onion. If you are using frozen fish, it needs to be thawed, rinsed, and dried. Rinse and dry fresh fillet.
- 2
Step 2
Finely chop the peeled onion.
- 3
Step 3
Cut the carrots into small cubes.
- 4
Step 4
Heat vegetable oil in a frying pan and sauté the onion until translucent.
- 5
Step 5
Add the carrots to the skillet and sauté for 10-15 minutes, then season with salt and pepper.
- 6
Step 6
In a deep bowl, beat the eggs with cream and salt.
- 7
Step 7
Place the fish, cut into portion pieces, in a single layer in a baking dish, and season lightly with salt and pepper.
- 8
Step 8
Place the fried vegetables on top of the fish.
- 9
Step 9
Pour the egg mixture into the mold, then place the mold in a preheated oven at 180 degrees. Bake for 30 minutes.
- 10
Step 10
The fish with onion and carrots is ready. Serve at the table with fresh herbs and a side dish.