
Hot dishes
Fish with leek
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. A very simple recipe for fish with leeks—perfect for those looking for an easy yet interesting way to prepare fish at home. Minimal effort, excellent result. Serve hot.
Instructions
- 1
Step 1

Remove bones and skin from the fillet, cut into cubes
- 2
Step 2

Wash 3 leeks, slice thinly. In a large frying pan, melt 40 g of butter and add the sliced leeks, mixing well, but do not add salt. Cook for 4–5 minutes until the leeks are almost done but still slightly crisp.
- 3
Step 3

Add the fish, mix well, and cover with a lid. Cook until the fish becomes opaque.
- 4
Step 4

Add 200 ml of cream, salt and pepper, then simmer over low heat for a few minutes. Done!