Greek-style fish with lemon

Description

The recipe won't take much time. Slice the onion into rings and sauté in olive oil with garlic, either pressed or minced. Season the fish fillets with salt and pepper, then place half of them into a greased baking dish. Top with the previously sautéed garlic and onions, as well as tomato and lemon slices. Cover with the remaining fish fillets and place slices of butter on top. Bake at 200°C until fully cooked. Serve the fish hot, accompanied by boiled rice with cucumbers or eggplants, as well as dill fried in oil.

Instructions