Fish with lemon and almonds

Description

1. Mix flour, salt, and pepper in a shallow bowl. Dredge the fish fillets in the flour mixture, coating them evenly on all sides. Shake off excess flour. 2. Melt butter with olive oil in a skillet over medium heat. When the butter begins to foam, add the fillets. Cook until golden brown, 2 to 3 minutes per side. Transfer the fillets to a serving dish. 3. Add almonds, parsley, lemon zest, and 2 tablespoons of lemon juice to the skillet. Pour the mixture over the fillets and serve with lemon wedges.

Instructions