
Fish with potatoes in a pot
Description
The recipe won't take much time. You can use any fish you like for cooking fish with potatoes in pots. I recommend choosing sea fish, as it has fewer bones. The pots should be ceramic. You can replace mayonnaise with sour cream, which is healthier. The dish is complete on its own and doesn't require additional side dishes. You can serve it either in the pot or on a plate. So, read on to learn how to make fish with potatoes in pots—you're sure to love it :) Serve hot.
Instructions
- 1
Step 1

We wash the fish, remove the bones, and cut into cubes.
- 2
Step 2

Cut the carrots into slices and the onion into half-rings.
- 3
Step 3

Cut the potatoes into cubes.
- 4
Step 4

Start layering the ingredients in the pots. The first layer is carrots.
- 5
Step 5

On top - fish.
- 6
Step 6

Then the onion.
- 7
Step 7

Add mayonnaise.
- 8
Step 8

Then add the potatoes and butter. Pour in the broth and bake in the oven for 30-40 minutes at 200°C.