Fish with potatoes in foil
Description
The recipe for cooking fish with potatoes in foil can also be supplemented with other vegetables—tomato, carrot, and bell pepper. This dish is perfect for children's menus, as well as for busy housewives.
Instructions
- 1
Step 1
1. First, prepare all the ingredients. Wash and peel the potatoes. Rinse the fish, remove the innards and scales, cut off the fins, and remove the bones if desired. Peel the onion. This is a classic recipe for fish with potatoes baked in foil, which can be additionally served with a sauce or vegetables to taste.
- 2
Step 2
2. Line a baking sheet or baking pan with foil. Add a little vegetable oil and use a brush to spread it over the entire surface. Slice the potatoes into rounds and arrange them on the bottom of the pan. Season with salt to taste.
- 3
Step 3
3. Cut the fish into portion pieces and place on top, previously seasoning with salt and pepper to taste. If desired, add your favorite fish spices.
- 4
Step 4
4. Slice the onion into small rings and spread evenly over the entire surface.
- 5
Step 5
5. Add a little salt and pepper to taste, if desired.
- 6
Step 6
6. Cover with foil on top, carefully tucking in the edges. Place the dish in a preheated oven for about 30-40 minutes.
- 7
Step 7
7. To get a delicious crust on the fish with potatoes in foil at home, you can remove the foil at the end and bake for another 5-10 minutes.