Fish with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Serve the baked potatoes with fish and vegetables, accompanied by a light salad and fresh herbs. Bake the dish on the middle or lower rack of the oven; there's no need to cover it with foil or a lid. Thanks to the creamy cheese sauce, the potatoes and fish will stay moist, turning out delicious and attractive, with a golden cheesy crust guaranteed! Now, take a closer look at my recipe and you'll learn more. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients: peel all the vegetables, grate the cheese on a coarse grater, wash the fish and let the moisture drain.
- 2
Step 2
2. Chop the onion into cubes and grate the carrot on a coarse grater. Fry the vegetables in a spoonful of vegetable oil until partially cooked, season with salt to taste.
- 3
Step 3
3. For the sour cream-cheese dressing, mix the following ingredients: grated cheese, sour cream, one large raw egg, salt, pepper, and your favorite spices. I added thyme and basil.
- 4
Step 4
4. Mix well and set aside for now.
- 5
Step 5
5. Cut the fish into pieces, about 1.5-2 cm thick.
- 6
Step 6
6. Cut the potatoes into small sticks or as shown in the photo, so they can cook quickly in a short amount of time.
- 7
Step 7
7. Assemble the casserole: grease the bottom of the baking dish with butter, place the potatoes, and season with salt.
- 8
Step 8
8. Next, a layer of fried vegetables.
- 9
Step 9
9. Place the pieces of fish, season with salt and pepper, and add your favorite spices if desired.
- 10
Step 10
10. Spread the cheese-sour cream sauce with a spoon, then place the casserole in a preheated oven (180-190°C) for 35-45 minutes. Keep an eye on the potatoes, as the variety matters. Pierce with a wooden skewer; if it goes in easily, it's done.
- 11
Step 11
11. Fish with potatoes in the oven is ready! Serve hot.
- 12
Step 12
12.