Fish baked with potatoes in a foil pouch
Description
The dish is prepared without unnecessary complications. It's simple and quick to make, and even faster to eat. Cut the fish into large pieces, slice the potatoes into rounds, and chop the herbs and onion. Place all the ingredients into a roasting bag, remembering to add vegetable oil. Bake in the oven for 30 minutes at 210 degrees. Once the time is up, the dish will be ready to serve. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the fish into pieces, and season each piece with salt and pepper.
- 2
Step 2
Chop the herbs and onion, then mix with sliced potatoes. Add vegetable oil.
- 3
Step 3
Place the prepared ingredients into a roasting bag. Preheat the oven to 210 degrees.
- 4
Step 4
Make several punctures in the pouch using a fork and place it in the oven for 30 minutes. After this time, the dish will be ready to serve.