Hot dishes
Fish with potatoes, baked with mayonnaise
120 min4 serv.19 февр. 2026 г.
Description
The casserole is quick and easy to prepare. Cut the fish into pieces, season with salt and pepper. Slice the vegetables into rounds. In a baking dish, layer half of the potatoes, then the fish, tomatoes, and the remaining potatoes. Spread mayonnaise on top, sprinkle with grated cheese, and bake in the oven for 50 minutes at 180 degrees.
Instructions
- 1
Step 1
Cut the fish fillet, season with salt and pepper to taste.
- 2
Step 2
Slice the potatoes and tomatoes into rounds.
- 3
Step 3
Grease the baking dish with oil and place half of the potatoes in it. Put the fish on top, then the tomatoes.
- 4
Step 4
Cover with the remaining potatoes, spread mayonnaise on top, and sprinkle with grated cheese. Bake in the oven for 50 minutes at 180 degrees.