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Fish with potatoes under a buttery crust
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Fish with potatoes under a buttery crust

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Tender fish and potatoes. The special flavor comes from cream, butter, and paprika. The creamy taste of this dish is delightful! Potatoes can easily be complemented with other vegetables. Experiment, and it will turn out delicious. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    2. Place in a greased mold.

  3. 3

    Step 3

    Step 3

    3. Peel the potatoes and slice them into rounds.

  4. 4

    Step 4

    Step 4

    4. Place on the onion.

  5. 5

    Step 5

    Step 5

    5. Salt, sprinkle with half of the paprika.

  6. 6

    Step 6

    Step 6

    6. Cut the fish into pieces.

  7. 7

    Step 7

    Step 7

    7. Place the next layer.

  8. 8

    Step 8

    Step 8

    8. Pour over with cream.

  9. 9

    Step 9

    Step 9

    9. Dust with the remaining paprika.

  10. 10

    Step 10

    Step 10

    10. Place the pieces of butter on top.

  11. 11

    Step 11

    Step 11

    11. Bake in the oven at 180 degrees for about 40 minutes.