Fish with potatoes under mayonnaise
Description
The dish is prepared without unnecessary complications. If you don't like store-bought mayonnaise but still want to make this dish, use a proven 5-minute homemade mayonnaise recipe to get a healthy sauce instead of one filled with preservatives. Cheese lovers should add more of this ingredient, as it's the cheese combined with fish that creates the distinctive flavor of this dish. For the herbs, you can use basil, oregano, marjoram, parsley, or dill—depending on your taste. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Grate the peeled potatoes on a coarse grater and place them into salted water. Cut the fish fillet into medium-sized pieces. Place the fish into a deep frying pan or saucepan.
- 2
Step 2
2. Slice the onion into rings, place in a colander and pour over boiling water. When the onion has cooled slightly, place it on the fish, then cover with potatoes and pour in 60 ml of water.
- 3
Step 3
3. Grate the cheese on a coarse grater and mix with mayonnaise. Spread the cheese and mayonnaise mixture over the potatoes. Sprinkle with spices and bake in a preheated oven at 180 degrees for 35-40 minutes.