Fish with zucchini in a multicooker
Description
The dish is prepared without unnecessary complications. It's delicious, tender, and juicy fish with vegetables, easily made using a multicooker. I suggest you try this recipe for cooking fish with zucchini in a multicooker and deliciously feed your loved ones. The ingredients aren't fried, so the dish is low in fat. The vegetables and fish make it diet-friendly and low-calorie. This dish will surely appeal to the women in your family. The recipe for fish with zucchini in a multicooker with photos is right before you. Study it and cook to your heart's content. The finished dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion and carrot, then dice them into cubes. Remove the skin and core from the zucchini, then cut it into cubes. Clean the fish, then cut the fillet into small pieces.
- 2
Step 2
Turn on the multicooker in "Frying" mode and pour vegetable oil into the bowl.
- 3
Step 3
Sauté the onion in heated oil.
- 4
Step 4
When the onion begins to brown, add the sliced zucchini and carrots to it.
- 5
Step 5
Pour the milk into the vegetables, add salt and pepper. Mix and set the "Milk Porridge" mode for 40 minutes.
- 6
Step 6
When there are 20 minutes left until the end of the cooking cycle, open the multicooker lid and place the pieces of fish fillet on top of the vegetables. Close the lid and continue cooking. After the cooking is complete and the signal sounds, do not open the lid; let the dish keep warm for about 10-15 minutes.