Fish with mushrooms in the oven
Description
Fish with mushrooms baked in the oven is very, very easy to prepare. First, we defrost the fish fillet if necessary, then sauté onions and mushrooms in a pan. Next, layer everything into a baking dish, sprinkle with cheese, and bake for about 30 minutes. It's simple and brilliant. Preparing a delicious fish dish doesn't require much effort. That's wonderful! Good luck and
Instructions
- 1
Step 1
Finely chopped onion and mushrooms are fried in a pan with vegetable oil until half cooked.
- 2
Step 2
Thaw the fish fillet and pat it dry with a paper towel. Pour a little oil into a baking dish, place dill sprigs on the bottom, then arrange the fish in a single layer on top. Season with salt and pepper.
- 3
Step 3
Place the sautéed onions and mushrooms on the fish.
- 4
Step 4
Sprinkle everything with grated cheese.
- 5
Step 5
Bake the fish, covered with a sheet of foil, at 180 degrees for 20 minutes, then remove the foil and bake for another 10 minutes. After that, open the oven and let the dish stand for about 7 minutes. The dish is ready.