Fish with zucchini and spices
Description
The dish is prepared without unnecessary complications. Preheat the grill to medium heat. In a small bowl, mix lemon zest, Italian seasoning, red pepper, fennel seeds, 3/4 teaspoon salt, and 1 teaspoon pepper. Set the mixture aside. Place four 35x35 cm aluminum foil squares on a working surface. Evenly divide the onions and place them on one half of each square (leaving 5 cm borders), then add zucchini, season with salt and pepper. Place the fish on top and sprinkle with the prepared spice mixture. Add tomatoes on top, drizzle with oil. Fold the foil over and seal the edges. Place the foil packets on the grill. Cover and cook until the fish is done, for 10 to 12 minutes. Remove the foil packets from the grill, open them, take out the fish with vegetables, and serve. The dish is ready to be served.