Baked fish with broccoli
Description
The dish is prepared without unnecessary complications. The recipe for baking salmon with broccoli in the oven can confidently be called simple and quick. It's perfect for those who enjoy healthy and delicious food without extra hassle. 1. First, wash and dry the salmon pieces. Do not remove the skin to help the fish keep its shape. 2. Wash and dry the broccoli, then separate it into florets. 3. Place the salmon pieces onto the bottom of a non-stick ovenproof dish, leaving some space between them. 4. Fill the gaps with the broccoli florets. 5. Wash the lemon and cut it in half. Squeeze the juice from one half over the salmon and broccoli. Slice the other half and place it directly into the dish. 6. Wash, dry, and chop the green onions. Sprinkle them over the dish. 7. Lightly drizzle everything with olive oil, then place the dish into a preheated oven. 8. After 15–20 minutes, the salmon with broccoli will be ready. The key is not to overcook the salmon and dry it out. If desired, you can add a splash of soy sauce or sprinkle extra fresh herbs over the dish before serving. Serve the dish immediately.