Fish with banana in curry tomato sauce

Description

The recipe won't take much time. If you feel like trying something unusual and spicy, fish with bananas in curry sauce will be a perfect choice. This dish will surely impress all your guests. Despite the seemingly strange combination of ingredients, the result is incredibly delicious. Serve hot.

Instructions

1. 1

   Step 1

   Peel the bananas and slice them into 1-centimeter-thick rounds. Wash the sea bass fillet, remove any bones, and cut into small, evenly sized pieces.

2. 2

   Step 2

   Pour three tablespoons of odorless vegetable oil into a frying pan. Heat it up and add the fish and bananas. Fry the perch with the fruit for three minutes on each side. Then transfer to a plate.

3. 3

   Step 3

   Add the remaining two tablespoons of vegetable oil to the pan, add the flour and fry for two minutes. Then add the curry and tomato paste, pour in the water and bring to a boil, stirring thoroughly.

4. 4

   Step 4

   Place the fish with bananas into the resulting sauce, add finely chopped green onions, and simmer for a few minutes over low heat. Serve the dish with boiled rice.