Fish with eggplants
Description
The recipe won't take much time. Fish with eggplants at home can become a wonderful lunch or even a festive dinner. 1. Clean the fish from entrails and scales, rinse well under running water. 2. Squeeze juice from the lemon, add curry, thyme, fish seasoning, and tomato paste. Mix everything thoroughly. 3. Make several cuts on the fish, pour the prepared marinade over it, and let it marinate for 30–50 minutes. 4. Slice eggplants into rounds and fry in olive oil until slightly golden. Season with salt and pepper to taste. 5. Place the marinated fish onto a hot skillet with a small amount of olive oil and sear for several minutes on each side. 6. Arrange the fried eggplants in an ovenproof dish, sprinkle with green onions. Carefully place the fish on top and pour over the remaining marinade. 7. Transfer to a preheated oven and bake for 20–30 minutes. For the first 15 minutes, cover the dish with foil, then uncover to let the fish brown. The recipe for fish with eggplants can be enhanced with other vegetables—peppers, zucchini, tomatoes, etc. Don't be afraid to experiment; it will definitely bring delicious results. Serve hot.