
Fish under cheese in the oven
Description
The recipe won't take much time. Here is a simple recipe for baking fish with cheese in the oven. Pour lemon juice over the fish fillet, season with salt and pepper. Sauté onion and carrot in a pan until half-cooked. Layer everything into a baking dish and top with grated cheese. Bake in the oven for 25 minutes. Have a wonderful day! Serve hot.
Instructions
- 1
Step 1

Pour lemon juice over the pollock fillet and sprinkle with salt and pepper. Peel the vegetables. Grate the cheese.
- 2
Step 2

Chop the onion finely and grate the carrot on a medium grater.
- 3
Step 3

Sauté the carrots and onions in a pan until partially cooked. Remove half of the vegetables, place the fish, then add a layer of carrots, mayonnaise, and grated cheese on top.
- 4
Step 4

Place the dish in the oven for 25 minutes at 180 degrees.
- 5
Step 5

Serve at the table.