Fish under sauce
Description
With the help of a sauce, you can either ruin or enhance any meat, fish, vegetables, and side dishes. If you don't know how to give familiar ingredients a new flavor, boldly prepare an interesting sauce. Fish with "Teriyaki" sauce has a rich, sweet-spicy taste. I serve the fish on a bed of vegetables—asparagus with mushrooms and carrots. Look,
Instructions
- 1
Step 1
1. Place the saucepan over heat, add a piece of butter, then gently sauté the previously washed fish.
- 2
Step 2
2. Boil the frozen asparagus in salted boiling water for 5-7 minutes, then place it on ice to preserve its color.
- 3
Step 3
3. Peel and wash the carrot, then slice it into flower shapes. Wash the mushrooms as well, then boil everything together in boiling water for 5-8 minutes.
- 4
Step 4
4. Pour the oil used to fry the fish into a saucepan and place over heat. Add teriyaki sauce and the juice of finely grated ginger.
- 5
Step 5
5. Dissolve the starch in 3 tablespoons of water, then slowly pour it into the saucepan in a thin stream.
- 6
Step 6
6. Place the boiled asparagus on a plate, put the salmon on top, garnish with caviar, arrange the carrots and onions alongside, and pour the prepared sauce over everything. Serve the dish hot.