Fish under sauce
Description
The recipe won't take much time. The main advantage of this dish is its simplicity. It's best to use tilapia or pink salmon, but you can use other fish as well. Fish with tartar sauce prepared at home goes well with various side dishes: mashed potatoes, rice, or pasta. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Cut the fish into portion pieces. Beat the eggs with salt and pepper. Dip each piece into the batter and coat with breadcrumbs. Fry the fish in vegetable oil on all sides for about 7-8 minutes.
- 2
Step 2
Let's prepare "Tartar" sauce. Finely chop the pickled cucumbers and herbs, press the garlic through a garlic press. Mix everything with mayonnaise until smooth. The sauce is ready!
- 3
Step 3
Serve the fish at the table, generously pouring tartar sauce over it.