Fish in pesto sauce in pots
Description
The recipe won't take much time. Layer the pasta in pots, then add fish, sauce, and onions. A very aromatic, tender, and delicious dish. Serve hot.
Instructions
- 1
Step 1
1. Clean the fish, remove the innards, cut off the tails and heads. Now season the fish with pepper and salt, pour lemon juice over it, and let it sit for about thirty minutes.
- 2
Step 2
2. Coat each piece of fish in flour and fry in olive oil on a preheated skillet.
- 3
Step 3
3. Peel the onion, slice it into quarter rings, and sauté in the same oil until golden brown.
- 4
Step 4
4. While the onion and fish are frying, cook the pasta until half-done.
- 5
Step 5
5. Place the pasta into the pots (fill half the pot with pasta, then add the water in which the pasta was cooked, until the water almost completely covers the pasta).
- 6
Step 6
6. Place the onions on top of the pasta, then evenly spread a spoonful of pesto over it. Add pieces of fried fish, removing fins and bones beforehand. Coat the fish with pesto sauce and cover the baking dishes. Bake in the oven for about 30 minutes at 200 degrees Celsius.