Hot dishes
Fish with sauce in a pan
35 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Delicious and melt-in-your-mouth treat — that's exactly what this dish is! I'll tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the fish, rinse, dry, and quickly sear on high heat on all sides. Add spices to taste.
- 2
Step 2
2. Remove the fish from the heat, and now let's make a sauce for it. To do this, crush the pomegranate seeds to extract as much juice as possible and remove the seeds.
- 3
Step 3
3. Mix the juice and water, add starch and spices, stir, and simmer over low heat for 5-7 minutes until the sauce boils and thickens.
- 4
Step 4
4. That's it!