Fish in soy sauce
Description
The dish is prepared without unnecessary complications. To find out when it's ready, serve the finished dish at the table.
Instructions
- 1
Step 1
Take the fillet of any fish you prefer to eat. For example, sea bass works perfectly. Thaw it at room temperature, then wash and clean it.
- 2
Step 2
Grease a baking pan with butter. Place the prepared fish on it and sprinkle with your favorite spices. Peel and slice the onion and carrot. Place them on top of the fish. Wash the star fruit and slice it to create star shapes. Add it to the other ingredients. Garnish the dish with fresh herbs.
- 3
Step 3
Cut the cold butter into small pieces and distribute them evenly over the dish. Pour soy sauce over the top. Cover the dish with foil and place it in the oven.
- 4
Step 4
Bake in a preheated oven at 180 degrees Celsius for forty minutes. Serve as a standalone dish with fresh herbs, or add any side dish of your choice.