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Fish in sour cream sauce with vegetables and Parmesan
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Fish in sour cream sauce with vegetables and Parmesan

60 min4 serv.20 февр. 2026 г.

Description

Delicious, juicy, and flavorful dish! The Parmesan sauce will give it a uniquely delicate taste. I recommend using boneless fish fillet and generously sprinkling the finished dish with fresh herbs. Cook with pleasure, and I'll tell you how.

Instructions

  1. 1

    Step 1

    Step 1

    Grease the baking dish with oil and place the sliced onion on the bottom.

  2. 2

    Step 2

    Step 2

    Place the sliced fish.

  3. 3

    Step 3

    Step 3

    Separately mix the chopped herbs and sour cream.

  4. 4

    Step 4

    Step 4

    Add the chopped tomato, spices, and grated cheese. Mix everything together.

  5. 5

    Step 5

    Step 5

    Spread the sour cream mixture over the fish. Place in an oven preheated to 200 degrees for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Can be served.